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Compliance and regulations

Food Allergy Awareness

9 min of video4 modulesScored assessment

About this course

More than 250 million people worldwide suffer from food allergies, and while the allergy itself may be mild, the body's reaction to it can be severe or even fatal. They may experience an allergic reaction if the food they consume is accidentally contaminated with allergens. Therefore, employees working in the food industry need to know how to help protect individuals with allergies from transferring any allergens into their food.

What it covers

  1. 01

    Food Allergy and Most Common Allergens

  2. 02

    Less Common Allergens

  3. 03

    Signs and Symptoms of Food Allergy

  4. 04

    The Importance of Food Allergen Labels

Ends with a scored assessment.

Bring One Requirement. Leave With Its Record.

Give us an hour and one real requirement — from your rulebook or from a role profile. You will see how it maps to people, deadlines, and evidence on Salalem.

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