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Compliance and regulations

Food Safety and Cross Contamination

8 min of video3 modulesScored assessment

About this course

Cross-contamination is one of the leading causes of foodborne illness worldwide and can occur at any stage in the food supply chain if proper food safety measures are not followed. Therefore, if you are a business owner working in the food preparation or serving industry or just someone who wants to learn more about food safety and cross-contamination, this course will explain the four types of cross-contamination and the most likely places for it to occur along the supply chain. Through the tips provided in this course, you will be able to keep your food safe and free from contaminants.

What it covers

  1. 01

    What is Food Cross Contamination, and What Are its Types?

  2. 02

    How Does Cross Contamination happen?

  3. 03

    Best Practices to Minimize the Risk of Cross Contamination

Ends with a scored assessment.

Bring One Requirement. Leave With Its Record.

Give us an hour and one real requirement — from your rulebook or from a role profile. You will see how it maps to people, deadlines, and evidence on Salalem.

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