Compliance and regulations
Food Safety Management Systems
11 min of video4 modulesScored assessment
About this course
Estimates indicate that up to 600 million people worldwide contract foodborne illnesses every year. These illnesses can be serious and sometimes fatal. Therefore, it is important to ensure that every part of the food supply chain is not contaminated, which is why food safety management systems are crucial. This course provides an introduction to food safety management systems and how to prepare and implement them in the workplace.
What it covers
- 01
What are Food Safety Management Systems, and What Are They For?
- 02
Areas of Implementing Food Safety Management Systems
- 03
The principles of HACCP (Hazard Analysis Critical Control Point)
- 04
How to Establish a Food Safety Management System in your Institution
Ends with a scored assessment.
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